"WHAT IS KOSHER"was written and compiled by Rabbi Y Baumgarten, Principal Rabbinical Supervisor of the Kashrut Department of the Johannesburg Beth Din.

This Guide was sponsored by the Union of Orthodox Synagogues of South Africa. - Copyright is reserved.

• FOREWORD
• INTRODUCTION
• MEAT
• IDENTIFYING KOSHER SPECIES OF ANIMAL
• SHECHITA (RITUAL SLAUGHTER)
• CHECKING THE SLAUGHTERED ANIMAL
• KOSHER BUTCHERY
• TREIBERING (PORGING)
• KASHERING (REMOVING OF BLOOD)
• FOWL / POULTRY
• FISH
• DAIRY PRODUCTS
• MEAT AND MILK MIXTURES
• PAREV (NEUTRAL)
• GRAPE
• INSECTS
• CONTAMINATION OF VESSELS ETC
• KASHERING (DE-CONTAMINATING) OF VESSELS AND UTENSILS
• PASSOVER
• MEHADRIN (EXTRA STRINGENCIES IN THE LAWS OF KOSHER OR SUPER KOSHER)
• AIRLINE MEALS / HOSPITAL MEALS
• PROBLEMATIC PRODUCTS / INGREDIENTS / RAW MATERIALS

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